Digital Menu

Starters
Goat’s cheese with honey and carmelized nuts
11.00€

Toasted bread (base), chévre cheese, arugula, cherry tomatoes, green apple and goat cheese ice cream

Mussels in sparkling wine
12.00€

Sparkling wine, cream, garlic and coriander

Fried shrimps
15.00€

Olive oil, garlic, chilli and coriander

Tuna Tartar
15.00€

Tuna marinated in soy, honey, orange juice, avocado puree, mango and chilli, served with toasts

Scallops
17.00€

fried, with broccoli and carrot puree, accompanied with homemade parma ham chips, asparagus, carrot caviar and chilli

Fresh oysters
18.00€

6 oysters, fresh, (24h order only)

Clams
20.00€

With olive oil, garlic and coriander

Soups
Seafood
8.00€

Boiled potatoes, clams, mussels, monkfish, bacon, and cream, served with toasts and lemon

From the Earth
Beef Burger
16.00€

Brioche bread, 100% beef steak, lettuce, tomato, cheddar cheese, bacon and fried onion, accompanied with french fries and hamburger sauce

Skewered chicken in sweet chili
19.00€

Chicken breast marinated in sweet chili, served with french fries

Duck breast
20.00€

Accompanied with pumpkin puree, red berries, and served with red wine reduction and cherries

Portuguese steak
22.00€

Fried sirloin steak, with a delicious sauce, parma ham and crispy potatoes

Ribeye
24.00€

Fried ribeye steak with aromatic herbs, served with mashed potatoes, blue cheese sauce, and homemade potato chips

Sirloin Steak on Board
25.00€

Grilled beef steak, served with vegetables, french fries and green pepper sauce

Rack Of Lamb on Board
26.00€

Crust with aromatic herbs, parmesan and dijon mustard, served with roast potatoes, vegetables and mint sauce

From the Sea
Sea Bass Fillet
19.00€

Grilled, accompanied with grilled potatoes, cauliflower puree, broccoli, baby carrot, basil caviar, and tomato sauce

Tuna Steak
20.00€

Grilled, served with sautéed asparagus, orange sauce and homemade potatoes

Salmon loin
20.00€

Served with pea puree, baby carrots, cauliflower and dill sauce

Lagareiro octopus
24.00€

In olive oil and garlic, served with purple sweet potato puree, sweet potato chips, and salad

Curry
20.00€

Monkfish, shrimps, coconut milk, garlic, mango and chilli, served with rice

Roast Cod Fish
22.00€

Accompanied with chestnut puree, roasted potatoes, caramelized shallot onion and fried leek, cauliflower and baby carrot

Skewered Monkfish
22.00€

Monkfish, shrimps, peppers and onion, served with french fries

Specialties for Two
Fish And Seafood Cataplana
50.00€

Sea bass fillet, monkfish, shrimps, mussels, clams, boiled potatos, onion, peppers, chilli and coriander
(The preparation and cooking time for the Cataplana generally varies between 30-45 minutes)

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